Our Story
A journey of passion, tradition, and culinary excellence
A Legacy of Flavor
Founded in 2010, Ming Chinese Restaurant began as a dream shared by Master Chef Wei Ming and his family. With recipes passed down through four generations, we set out to bring the authentic flavors of China to discerning diners.
Our journey started in a small kitchen with big ambitions. Today, we've grown to become one of the city's most celebrated Chinese restaurants, but our commitment to authenticity and quality remains unchanged.
Every dish we serve tells a story – from the delicate folds of our xiaolongbao to the perfectly lacquered skin of our Peking duck. We believe that great food is not just about taste, but about the love and tradition behind every recipe.
Our Values
Authenticity
We honor traditional Chinese cooking techniques passed down through generations while embracing innovation.
Quality
Only the freshest ingredients make it to your plate. We source locally and import specialty items from China.
Hospitality
Every guest is family. We believe in creating memorable dining experiences with warmth and care.
Heritage
Our recipes tell stories of ancient China, bringing centuries of culinary wisdom to modern tables.
Meet Our Chefs
Master Chef Wei Ming
Executive Chef
Chef Lisa Chen
Sous Chef
Chef David Liu
Dim Sum Master